RED CHILI PEPPER THREAD CAN BE FUN FOR ANYONE

Neutral oil for frying – My favorite neutral oil is avocado oil, but You may also use canola or vegetable oil. I don’t use olive oil when cooking Chinese foods for 2 reasons: one. It's a reduced burning point and a pair of. I see that the taste profile won't typically go with the dish.Did you make this recipe?Remember to depart a comment undern